By Terri Hubbard, Gilda’s Club volunteer
I began volunteering at Gilda’s Club when my supervisor suggested I join her in what was then called the “Goodie Gang”. In 2008, volunteers actually created the menu, made the meal, served it buffet style, and did clean-up.
I also wanted to see for myself what Gilda’s Club was about. I had heard good things from my supervisor. I lost my Dad to lung/brain cancer in 1988, and my younger brother had just been diagnosed with colo-rectal cancer. My Mother was a breast cancer survivor. They were too far away to take advantage of the programs provided by Gilda’s Club, so I was anxious to see actual members taking advantage. Their love of Gilda’s Club became very apparent to me as I saw them week after week.
There were fewer members then, and I was able to make personal connections with a few members. Donna and Linda are two that I’ll always remember. We connected personally right away. Both usually came in early to Family Night, and liked to chat with us as we prepared dinner. We talked about anything, except cancer. I really looked forward to seeing them on Tuesdays!
Eventually, Gilda’s Club recruited groups to buy the groceries needed to prepare the meals, as well as making it, serving it, and cleaning up. Many more members were coming on Tuesdays. I love seeing the same folks each time it was my turn as “Kitchen Guide”. I could feel the appreciation they have for everything Gilda’s has to offer. The groups that offer to prepare the meals are such warm and caring people. Companies large and small, Social groups, individuals, all giving their time and resources to help our members enjoy a nutritious meal.
Warm smiles, hot meals, and personal connections. That’s what brought me to Family Night!